Starters
Avocado & Prawn Marie Rose
Chilled Melon & Orange Cocktail
Chefs Pate & Hot Toast
Main Course
Roast Ribeye of Beef served with Yorkshire Pudding & Horseradish Sauce
Roast Loin of Pork with Bramley Apple Sauce
Homemade Spring Vegetable Pie
All served with a selection of fresh vegetables & Potatoes
Dessert
A selection of Sweets from the Dresser
£12.95
Reservations Advised
